the keto diet and inflammation

the keto diet and inflammation

How to Use Coconut Aminos in Your Keto CookingSplit coconut in a pileIf you’re cooking a recipe that calls for soy sauce, feel free to substitute coconut aminos in a 1:1 ratio. Since coconut aminos is less salty, you might need to add a little more salt to the recipe; just keep tasting until the seasoning is right. You won’t know if you like coconut aminos until you try it. Enjoy a tasty keto recipe using coconut aminos:Pork Loin Roast with Creamy Onion Gravy RecipePan-Seared Chicken With Garlic Cranberry Sauce RecipeSlow Cooker Keto Swedish Meatballs RecipeVegan Keto TofuSesame Shirataki NoodlesIrritable bowel syndrome (IBS), also called spastic colon, nervous colon, and mucous colitis, is a gastrointestinal disorder affecting 9%-23% of people worldwide. [1]While the exact cause of IBS remains unknown, it can be triggered by processed foods, certain fruits and vegetables, mostsugar alcohols, caffeine, and alcohol — among other things like psychological stress and anxiety. Key IBS symptoms include abdominal bloating, pain, cramping, diarrhea, constipation, and excessive gas. [2]Recent studies have shown that gut dysbiosis or the disruption of the gut microbiome and inflammation contributes to the onset of IBS. [3]If you’re dealing with IBS and are looking to improve your condition through dietary changes, you might be wondering if the keto diet can help. This article explores the relationship between keto and IBS, what the research says, foods to eat and avoid, and three natural remedies to support your IBS diet. Keto and IBS: Does a Low-Carb Diet Help?The keto diet naturally limits your intake of FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) — these are short-chain carbohydrates that are poorly absorbed in your small intestine. As a result, the answer is yes, going keto can help ease IBS symptoms.

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One whole raw lemon provides 45 mg of vitamin C, which is 50% of your DV [14]. Fresh lemons make a good source of vitamin CLemon juice is often used to stop foods and fruits from browning, like when chefs add a splash of lemon juice to keep that irresistible guacamole fresh for longer! This little trick works because the vitamin C in lemon juice acts as a powerful antioxidant [15]. Lemon juice can also lower blood pressure and the effects of bread on blood sugar [16] [17]. Get your healthy fatty fish and your vitamin C with this easy baked cod with lemon butter sauce or baked lemon sole keto fish. 6. StrawberriesStrawberries are a flavor-bursting, vibrant, keto-approved fruit that should certainly be on your dinner table. Strawberries contain less sugar than most fruits, and they’re packed with vitamin C. You consume 97 mg of vitamin C (108% of the DV) in just one cup of sliced strawberries [18]. Vitamin C isn’t the only benefit of sweet strawberries; they’re also packed with manganese, flavonoids, folate, and other antioxidants. Sweeten your salad with strawberries or have this berry keto cheesecake or a strawberry keto yogurt for dessert. And go ahead and treat yourself with a keto strawberry lemonade mojito!From tortilla chips to popcorn and sweet corn on the cob, corn is one of the most widely eaten and versatile foods.

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3: Possible bladder and other tumors in ratsRed No. 40: Allergic reactions, with p-Cresidine as a cancer-causing contaminant. [9]Yellow No. 5 and 6: Allergic reactions, with Benzidine as a cancer-causing contaminant. [10]Here are more research findings on humans: One clinical trial done in preschool children found that eliminating artificial colorings from their diet resulted in significant reductions in their hyperactive behavior. [11]A 21-day study showed that tartrazine dye, known as lemon yellow, caused irritability, restlessness, and sleep disturbance in children with suspected hyperactivity. Furthermore, the effects were more pronounced when a higher dosage of the dye was given. [12]In an older study, patients with chronic urticaria (an allergic skin condition) were placed on a diet that removed all color additives and preservatives. They were then given capsules containing tartrazine dye. Results showed that 34% of the patients showed improvements on the diet without artificial colors. Meanwhile, 8% of those with chronic urticaria and 20% of those with aspirin intolerance showed tartrazine sensitivity.