keto carb
Another benefit of organic food is that synthetic materials and artificial additives are prohibited in organic
farming and food products. Thousands of chemicals are allowed in conventional non-organic foods, including some artificial colors and preservatives that have been associated with health issues. Concerns about
GMOsRoundup (glyphosate) is often heavily used on GMO crops and it’s also been classified as a human carcinogen. Studies conclude that those who ate organic foods frequently had a lower risk of developing certain types of cancer [11]. Critics of GMOs point to the lack of long-term studies and raise questions and concerns about the long-term
negative impact of GMOs on public health, the environment and wildlife, property rights, food safety, and crop contamination. Critics highlight that not enough time has passed to truly understand how these modified foods could affect human health. How to Make the Switch to an Organic LifestyleThere are ways to make organic food cheaper, such as buying in bulk from stores like Costco or visiting your local farm and asking the farmer if they’ll cut you a
deal if you buy in bulk as a repeat customer. Farmer’s markets and grocery stores often have affordable prices and sales. Start by growing a few simple organic herbs like antioxidant-rich parsley. The important point is not to stress out, and if you’d like to switch to non-GMO and organic, do it over time when it’s affordable and available to you. Vitamin C is renowned for its powerful immune-boosting properties.
The USDA certification is designed to give you assurance that your food really is organic. There are farmers who are using organic practices, but they aren’t certified organic by the USDA for various reasons, including finances. Many people visit their local farms and farmers markets and take their farmer’s word that they are using organic practices and they aren’t spraying pesticides [3] [4] [5]. What’s the Non-GMO Mark?The non-GMO mark or certification is part of the Non-GMO Project designed by health advocates to further ensure food is non-GMO. The Non-GMO Project standard outlines requirements, including ongoing testing of all major ingredients believed to be at high risk of being GMO or contaminated with GMOs. The group carefully evaluates each product before offering the non-GMO Project butterfly certification mark [6]. Why Are GMOs Used?Proponents of GMOs claim there are numerous benefits to genetically modified crops, including decreasing the use of agrochemicals in farming and helping reduce food insecurity in impoverished areas by increasing crop yields [7]. Proponents believe organic farming isn’t sustainable and GMOs are a way to feed more people and preserve the planet. Proponents of organic farming and regenerative agriculture strongly disagree, and the debate rages on. Check out our detailed article for more information on the benefits of regenerative agriculture and how it can restore healthy soil. Ultimately, long-term studies and more studies, in general, are essential to determine the true risks and benefits of GMOs and their effects on human health, livestock, wildlife, and the environment.