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Panera Keto-Friendly Options to OrderNote that most foods and drinks at Panera are high in carbs, which you’ll see in the “macros” section in the options below. We’ve also provided helpful tips for lowering the number of carbs in these choices even further just in case you’ve almost reached your daily carb allowance. Panera Keto SaladsCaesar Salad with ChickenThis meal features antibiotic-free chicken and grated parmesan cheese, which are great sources of protein and fat. It also includes romaine lettuce for fiber. The black pepper croutons may be delicious, but they’re not keto, so skip them. Macros: Calories 440, Net carbs 17g, Fat 27g, Protein 32gHow to reduce the carbs: Remove the croutons and limit the salad dressing. Greek SaladGreek salad lovers can rejoice because all the ingredients used here are keto-approved. If you’re looking for the best Panera keto salad, don’t skip this one! Macros: Calories 390, Net carbs 9g, Fat 35g, Protein 9gHow to reduce the carbs: No need to make any changes. Panera Keto SandwichesTurkey Sandwich By removing the rustic sourdough bread and consuming only half of the dressing, you can have a low-carb turkey sandwich that’s full of nutrients like B vitamins, zinc, and iron. [2] [3]Macros: Calories 510, Net carbs 50g, Fat 19g, Protein 31gHow to reduce the carbs: Don’t eat the bread and limit the dressing. Napa Almond Chicken Salad SandwichThis crunchy high-protein sandwich is incredibly filling, thanks to the almonds, chicken, diced celery, tomatoes, and emerald greens.

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Currently approved Food, Drug, & Cosmetic (FD&C) dyes include:Yellow No. 5 (Tartrazine)Yellow No. 6 (Sunset Yellow)Red No. 40 (Allura Red)Blue No. 2 (Indigo Carmine)Blue No. 1 (Brilliant Blue)Green No.

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This is where coconut aminos come in. Coconut aminos make a delicious alternative to soy sauce that’s also surprisingly similar to soy sauce in flavor and texture. So, what is coconut aminos and what are the best ways to use them on a keto diet?What Is Coconut Aminos?Coconut aminos refers to a dark-brown seasoning sauce derived from the fermented sap (coconut-blossom nectar) of coconut palm and sea salt. The salty, savory liquid is used to make a range of food products, many designed as replacements for soy sauce. Coconut aminos doesn’t actually taste like coconut at all, and has a color and consistency similar to light soy sauce. Coconut aminos in spoon on tableNutritional Value of Coconut AminosCoconut aminos is soy-, wheat-, andgluten-free, so it’s often the go-to sauce for those with dietary restrictions. The liquid is fermented coconut palm sap, so it doesn’t have the same nutritional profile as fresh coconut or other versions of coconut. The coconut sap used to make coconut aminos also contains a number of micronutrients. A recent study showed that coconut sap containspotassium, magnesium, zinc, and beneficial polyphenolic and antioxidant compounds. [1]Benefits of Coconut AminosStudies are required to reach a clearer conclusion about the health benefits of coconut aminos. Some proponents believe it couldreduce the risk of heart disease and promote weight loss, but research is lacking.