keto ground beef and cauliflower
Why Are GMOs Used?Proponents of GMOs claim there are numerous
benefits to genetically modified crops, including decreasing the use of agrochemicals in farming and helping reduce food insecurity in impoverished areas by increasing crop yields [7]. Proponents believe organic farming isn’t sustainable and GMOs are a way to feed more people and preserve the planet. Proponents of organic farming and regenerative
agriculture strongly disagree, and the debate rages on. Check out our detailed article for more information on the benefits of regenerative agriculture and how it can restore healthy soil. Ultimately, long-term studies and more studies, in general, are essential to determine the true risks and benefits of GMOs and their effects on human health, livestock, wildlife, and the environment. Why Do People Go Organic?Organic farmingPeople go organic for many reasons, including to preserve the fertility and biodiversity of the soil and prevent soil erosion. Their goal is to improve the lives of livestock animals and avoid certain practices involved with factory farms and mass feedlot operations, such as
toxic runoff contaminating the water supply. Organic farmers use natural organic soil amendments and fertilizers and believe that plants grown in healthy, nutrient-dense soil are better able to survive drought, resist disease, and tolerate insects. Organic farmers also claim crop yields are better with more natural methods. Another reason people go organic is taste. Anecdotal evidence shows organic food tastes better, which is all a matter of opinion, of course.
One whole raw lemon provides 45 mg of vitamin C, which is 50% of your DV [14]. Fresh lemons make a good source of vitamin CLemon juice is often used to stop foods and fruits from browning, like when chefs add a splash of lemon juice to keep that irresistible guacamole fresh for longer! This little trick works because the vitamin C in lemon juice acts as a powerful antioxidant [15]. Lemon juice can also lower blood pressure and the effects of bread on blood sugar [16] [17]. Get your healthy fatty fish and your vitamin C with this easy baked cod with lemon butter sauce or baked lemon sole keto fish. 6. StrawberriesStrawberries are a flavor-bursting, vibrant, keto-approved fruit that should certainly be on your dinner table. Strawberries contain less sugar than most fruits, and they’re packed with vitamin C. You consume 97 mg of vitamin C (108% of the DV) in just one cup of sliced strawberries [18]. Vitamin C isn’t the only benefit of sweet strawberries; they’re also packed with manganese, flavonoids, folate, and other antioxidants. Sweeten your salad with strawberries or have this berry keto cheesecake or a strawberry keto yogurt for dessert. And go ahead and treat yourself with a keto strawberry lemonade mojito!From tortilla chips to popcorn and sweet corn on the cob, corn is one of the most widely eaten and versatile foods.