mimis bistro spinach artichoke dip recipe
One cup of cooked kale gives you 21 mg or 23% of the DV for vitamin C [8]. Eating diets high in cruciferous vitamin-C-rich vegetables like kale, cauliflower, broccoli, and Brussel sprouts has shown to be protective against prostate, lung, colon, and breast cancer [9] [10]. Add kale to a smoothie or salad, or try this creamy roasted garlic and kale soup or crispy kale chips. 3. BroccoliBroccoli is a sulfur-rich cruciferous veggie. One-half cup of cooked broccoli gives you 51 mg of vitamin C, which is 57% of your DV [11]. An impressive study revealed eating 30 grams of broccoli sprouts daily reduced the inflammatory marker C-reactive protein in overweight adults [12]. Boiling broccoli could lose a good portion of the vitamin C; however, steaming or roasting preserves more of the vitamin C content. Settle down to a delightful dinner of mayo-Dijon salmon with broccoli or a satiating steak with broccoli sprinkled with parmesan cheese. 4. Brussel SproutsOne-half cup of cooked Brussel sprouts with your keto meal gives you 49 mg or 54% of the DV for vitamin C.
macros ribeye steak
So, when it comes to GMO vs. organic, what are the benefits and concerns? What does the science show? Let’s open up this controversial can of worms!What Does Organic Mean? If food is organic, it is produced without the use of artificial chemical fertilizers, pesticides, and other synthetic substances. Organic describes animal raising practices and the process of growing, producing, and harvesting food the natural and traditional way, using only natural fertilizers and substances instead of hormones and man-made chemicals. Organic also describes indigenous farming practices and regenerative agriculture. To obtain the organic certification from the United States Department of Agriculture (USDA), farmers have to prove they’re not using GMOs and are adhering to strict organic standards. The certification involves annual inspections and periodic GMO testing.
cinnamon and blood sugar
Grab Some Popcorn!If you’d like to eat corn on a keto diet, buttery, puffy, crunchy popcorn is the way to go. Popcorn is keto-friendly as long as you don’t eat too much. A 1 cup (14 grams) serving only has 6. 5 grams of net carbs. Air-popped popcorn is ideal. Be aware that flavorings on popcorn may add carbs, and you’ll obviously want to stay away from caramel-covered popcorn and other sweetened types of popcorn snacks. Including Corn in Your Ketogenic DietSo, is corn keto-friendly? The short and simple answer is no. At 23 grams of net carbs for one cup of
cooked corn, most keto dieters say no to corn and prefer to use their carbs elsewhere. Of course, the only way to really know for sure if you’re
staying in ketosis is to test your ketones. If you’re on a targeted or cyclical keto diet, you might choose to include corn here and there and map the carbs in corn
around your workouts. Corn is also a grain and one of the top allergens, so people on a paleo keto diet or with a corn allergy should avoid all types of corn.
