can i eat popcorn on the ketogenic diet
What’s the Non-GMO Mark?The non-GMO mark or certification is part of the Non-GMO Project designed by health advocates to further ensure food is non-GMO. The Non-GMO Project standard outlines requirements, including ongoing testing of all major ingredients believed to be at high risk of being GMO or
contaminated with GMOs. The group carefully evaluates each product before offering the non-GMO Project butterfly certification mark [6]. Why Are GMOs Used?Proponents of GMOs claim there are
numerous benefits to genetically modified crops, including decreasing the use of agrochemicals in farming and helping reduce food insecurity in impoverished areas by increasing crop yields [7]. Proponents believe organic farming isn’t sustainable and GMOs are a way to feed more people and preserve the planet. Proponents of organic farming and regenerative agriculture strongly disagree, and the debate rages on. Check out our detailed article for more information on the benefits of regenerative agriculture and how it can restore
healthy soil. Ultimately, long-term studies and more studies, in general, are essential to determine the
true risks and benefits of GMOs and their effects on human health, livestock, wildlife, and the environment. Why Do People Go Organic?Organic farmingPeople go organic for many reasons, including to preserve the fertility and biodiversity of the soil and prevent soil erosion. Their goal is to improve the lives of livestock animals and avoid certain practices involved with factory farms and mass feedlot operations, such as toxic runoff contaminating the water supply. Organic farmers use natural organic soil amendments and fertilizers and believe that plants grown in healthy, nutrient-dense soil are better able to survive drought, resist disease, and tolerate insects.
[11] Transform kale into kale chips or add it to your favorite dish! Kale contains plenty of vitamin A and C and beneficial compounds like quercetin and kaempferol. Studies show kale can lower blood pressure and might protect against type 2 diabetes, heart disease, and other conditions. [12]Why Add Fat to Your GreensIf you’re following the keto diet, you probably know that fat doesn’t just make things taste better, it’s actually necessary and beneficial, especially in conjunction with vegetables. Fat slows down blood sugar spikes and helps you absorb fat-soluble vitamins. Get those healthy fats in your diet by cooking your vegetables in healthy keto oils like coconut oil or duck fat or by dressing them in butter. Make a salad dressing for your leafy greens using lemon juice, your favorite herbs, and olive oil, avocado oil, or walnut oil. If you’re eating dairy on keto, make a cream sauce or add some low-carb cheese to your vegetables!Do Greens Have Carbs?Green cabbage has fewer carbs than purple cabbageHow much of these delicious and nutritious green veggies you can eat depends on your daily carb count. If you’re following a more moderate low-carb diet that allows more than 20 grams of net carbs daily, you probably don’t need to be concerned with overeating these veggies. If you’re going for a more therapeutic ketogenic diet with a carb count of 20 grams or less daily, you might want to watch your intake. Generally speaking, most green veggies and leafy greens are keto-friendly in moderation. In fact, green veggies tend to be lower in carbs than other types of vegetables.