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Some vitamins help with energy production while others boost your immunity and contribute to muscle and nerve function. Vitamins (and minerals or electrolytes, to a greater degree) may also help manage keto flu symptoms. What vitamins should you take when on keto? Vitamin A: Found in salmon and organ meats, vitamin A promotes normal vision and ensures proper heart development in embryos. [1]Vitamin C: Also known as ascorbic acid, vitamin C helps with collagen production, wound healing, iron absorption, and immune function. [2]Vitamin E: Aside from reducing the effects of UV light on the skin, vitamin E boosts the function of your immune system. [3]B Vitamins: Vitamin B7 (biotin) is one of the best vitamins to take on keto for hair loss. [4] Others include B6, B9, and B12, which improve mood, produce red blood cells, and keep your nerves healthy. Vitamin D: This vitamin helps your body absorb calcium, one of the electrolytes that you want to make sure you’re getting enough of on the keto diet. [5]Vitamin K: Found in green vegetables, meat, cheese, and eggs, vitamin K is necessary for blood clotting and bone health. [6]Certain people are more likely to benefit from supplements like multivitamins, including children and teens, older individuals, people with certain health conditions, and those who lack access to a variety of fresh keto foods. Vitamins to Avoid on KetoVitamins from natural whole keto foods are always better absorbed by your body than vitamins in supplement form.
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Vitamin D: This vitamin helps your body absorb calcium, one of the electrolytes that you want to make sure you’re getting enough of on the keto diet. [5]Vitamin K: Found in green vegetables, meat, cheese, and eggs, vitamin K is necessary for blood clotting and bone health. [6]Certain people are more likely to benefit from supplements like multivitamins, including children and teens, older individuals, people with certain health conditions, and those who lack access to a variety of fresh keto foods. Vitamins to Avoid on KetoVitamins from natural whole keto foods are always better absorbed by your body than vitamins in supplement form. However, if supplementing is necessary in your case, watch out for these fillers and excipients found in many synthetic vitamins. Gummy vitamins should be avoided on ketoVitamins with titanium dioxideTitanium dioxide is a popular pigment used to enhance the white color and opacity of foods and over-the-counter products. These include toothpaste, coffee creamers, edible ice, breakfast cereals, soups, and many dietary supplements. [7]There is a concern regarding the risk of titanium dioxide to be a carcinogen. Although the International Agency for Research on Cancer (IARC) concludes that there isn’t enough evidence to show that titanium dioxide particles cause cancer in humans, the opposite is true in experimental animals. This is why the IARC classifies titanium dioxide as a Group 2B carcinogen—meaning, it’s “possibly carcinogenic to humans. ” [8]Vitamins with artificial food dyesSynthetic color additives or food dyes are commonly used in over-the-counter and prescription drugs to enhance their appearance, provide brand identity, and make them more pleasing to customers in order to increase purchases.
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Unless a person follows a high-protein version of
keto, protein is kept moderate while fats are always high (about 55-60% of your total calories). [1] On top of these macros, clean keto emphasizes the consumption of whole foods or minimally processed foods. Processed foods are still allowed, but
only occasionally—since some people can’t stick to a clean diet 100% of the time. We’ve previously discussed the differences between clean keto and dirty keto in case you’re still deciding which approach to use as a beginner. While the dirty keto diet can still result in ketosis and weight loss (at least in the short term), clean keto is better for the following reasons:Micronutrient DensityYour bodycannot produce micronutrients—vitamins and minerals—which is why you need to get them
from food. Whole foods are the best sources of micronutrients. On the other hand, food processing leads to the loss of certain nutrients which are
highly sensitive, such as ascorbic acid, folic acid, and thiamin. [2] Skin HealthHighly processed foods contain harmful ingredients like added sugars and trans fats. Consuming them repeatedly can negatively affect your skin health in different ways. For example, added sugars break down collagen, making your skin vulnerable to aging. [3] A study also shows that consuming trans fatty acids increases your risk of ultraviolet radiation (UVR) skin damage.
