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What vitamins should you take when on keto? Vitamin A: Found in salmon and organ meats, vitamin A promotes normal vision and ensures proper heart development in embryos. Vitamin C: Also known as ascorbic acid, vitamin C helps with collagen production, wound healing, iron absorption, and immune function. Vitamin E: Aside from reducing the effects of UV light on the skin, vitamin E boosts the function of your immune system. B Vitamins: Vitamin B7 (biotin) is one of the best vitamins to take on keto for hair loss.  Others include B6, B9, and B12, which improve mood, produce red blood cells, and keep your nerves healthy. Vitamin D: This vitamin helps your body absorb calcium, one of the electrolytes that you want to make sure you’re getting enough of on the keto diet. Vitamin K: Found in green vegetables, meat, cheese, and eggs, vitamin K is necessary for blood clotting and bone health. Certain people are more likely to benefit from supplements like multivitamins, including children and teens, older individuals, people with certain health conditions, and those who lack access to a variety of fresh keto foods. Vitamins to Avoid on KetoVitamins from natural whole keto foods are always better absorbed by your body than vitamins in supplement form. However, if supplementing is necessary in your case, watch out for these fillers and excipients found in many synthetic vitamins. Gummy vitamins should be avoided on ketoVitamins with titanium dioxideTitanium dioxide is a popular pigment used to enhance the white color and opacity of foods and over-the-counter products.
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As you may already know, stress can result in the overactivity of the gut, which worsens IBS symptoms. Foods for IBS (Low-FODMAP, Gluten-Free, and Keto-Friendly) This section lists foods helpful for IBS symptom relief that are low in carbohydrates. They’re also low-FODMAP and gluten-free. However, keep in mind that everyone’s body is different; some foods that work for others may not work for you, and vice-versa. Meats and eggs: top sirloin steak, top or bottom round roast, lamb, veal, pork tenderloin, chicken eggs (unless you have an egg allergy) Poultry: skinless chicken breast or thighs, turkey, duck, geeseFish and seafood: tuna, salmon, tilapia, sea bass, shrimps, mussels, and other shellfishVegetables: spinach, kale, zucchini, tomatoes, green beans, choy sum, red bell peppersFruits: blueberries, strawberries, cantaloupe, lemons, avocado (only in small amounts) Nuts and seeds: almonds, walnuts, pecans, Brazil nuts, chia seeds, sunflower seeds Fermented foods: tempeh, coconut milk kefir, unsweetened Greek yogurt (for those who can tolerate dairy)Sweeteners: pure stevia, monk fruit, erythritolLow FODMAP, IBS-friendly foodsTip: Keep a food journal. It could be a simple notebook or app where you can track what you eat or drink daily. This will allow you to further optimize your keto IBS diet by identifying which foods or ingredients you can tolerate or are more sensitive to. Foods to Avoid (“Diet Triggers”)Here’s a list of foods to avoid since they’re likely to worsen gas, bloating, pain, and other IBS symptoms. Note that most items on the list are high in carbs; however, some of them are keto-friendly but should also be removed from your diet if you’re looking to treat IBS. Grains: wheat, rye, barley, couscous, durumDairy: milk, cheese, ice cream with lactoseFoods high in fructose: processed foods, salad dressings, sweetened yogurt, canned fruits, canned soup, fast food items Vegetables: cruciferous veggies like cauliflower, broccoli, and cabbageFruits: sweet fruits like apples, bananas, pears, watermelons, mangoes Sugar alcohols: sorbitol, mannitol, maltitol, lactitol Caffeine: coffee, tea, cola, energy drinks with caffeine, dark chocolate bars and candiesAlcohol: rum, cider, beer (unless gluten-free), dessert wines Tip: While you’re avoiding these trigger foods, make sure you’re also stocking up with keto and IBS-friendly foods for breakfast, lunch, snacks, and dinner. Also, consider speaking with your healthcare provider about meeting your micronutrient needs — possibly through supplementation — to ensure that you won’t get any vitamin and mineral deficiencies due to eliminating certain foods in your diet.
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Finding Your Ideal Personal Protein LevelProtein intake is a controversial topic in the keto diet
community. This may cause beginner keto dieters to undereat protein and suffer the consequences, such
as muscle loss, hair loss, feeling hungry often, and accelerated sarcopenia. It’s important to remember that gluconeogenesis isn’t something to be afraid of because it keeps our bodies functioning normally while we’re in ketosis. As a general guideline, stay within your recommended protein range (30% of your daily calories if you’re following a standard keto diet) or between 0. 73 and 1 gram of protein per pound of bodyweight. You may need more protein if you’re older, recovering from an injury or illness, are an athlete, or live
an active lifestyle. As long as you’re not undereating protein, feel free to experiment with varying your protein intake and measuring your ketones to gain insight into your personal limit. Today, there seem to be an overwhelming number of labels and ingredients to understand and look out for. You’ve heard
health advocates raise concerns and advise against consuming genetically modified (GMO) foods while touting the benefits of going organic. On the other hand, you’ve also heard GMO advocates tout the benefits and safety of GMO foods. So, when it comes to GMO vs.