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Organic describes animal raising practices and the process of growing, producing, and harvesting food the natural and traditional way, using only natural fertilizers and substances instead of hormones and man-made chemicals. Organic also describes indigenous farming practices and regenerative agriculture. To obtain the organic certification from the United States Department of Agriculture (USDA), farmers
have to prove they’re not using GMOs and are adhering to strict organic standards. The certification involves annual inspections and periodic GMO testing. The USDA organic certification also prohibits arsenic, lead salts, potassium chloride, sodium nitrate, tobacco
dust, and other substances and practices . What Does GMO Mean?Genetically modified organisms (GMOs) are initially created in a lab through a process called genetic engineering. This advanced technology takes DNA from one organism and moves it into another organism to create versions of animals and plants that aren’t present in nature. GMO doesn’t mean plant crossbreeding; rather, it refers to technologies and methodologies like gene-splicing. GMOs are animals or plants whose genes have been mutated or modified resulting in an organism that doesn’t naturally occur. The goal is often to obtain a new and desirable trait, such as herbicide resistance or the ability to grow to larger sizes in poor weather conditions. One of the main
reasons behind the creation of some of the most widely used GMO crops today, such as soy and wheat, is to create a crop that’s more resistant to pesticides and herbicides.