jennifer lentz
Coconut aminos in spoon on tableNutritional Value of Coconut AminosCoconut aminos is soy-, wheat-, andgluten-free, so it’s often the go-to sauce for those with dietary restrictions. The liquid is fermented coconut palm sap, so it doesn’t have the same nutritional profile as fresh coconut or other versions of coconut. The coconut sap used to make coconut aminos also contains a number of micronutrients. A recent study showed that coconut sap containspotassium, magnesium, zinc, and beneficial polyphenolic and antioxidant compounds. [1]Benefits of Coconut AminosStudies are required to reach a clearer conclusion about the health benefits of coconut aminos. Some proponents believe it couldreduce the risk of heart disease and promote weight loss, but research is lacking. [2]Since coconut aminos has a much lower sodium content than soy sauce, those looking to lower their salt intake might be better off choosing coconut aminos. Keep in mind that coconut aminos isn’t a low-sodium food, but it’s typically used in smaller amounts to add flavor and texture. Unlike regular soy sauce, coconut aminos is gluten-, wheat-and soy-free, making it more allergy-friendly. Coconut aminos has only 1 g of sugar per teaspoon, while many commercial soy sauces come with unhealthy or artificial additives and fillers like high fructose corn syrup (HFCS), which could push you out of ketosis. Since coconut aminos doesn’t taste like coconut, it won’t change the flavor profile of your meal and is easy to incorporate into dipping sauces, marinades, salad dressings, gravies, and Asian-style dishes.
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If you want something other than water, go for their diet sodas, 100% dark roast coffee, or black iced tea. Feel free to bring your own stevia packets to sweeten your drink. Customize your order. For example, instead of eating an entire sandwich or salad, remove the buns, croutons, and the dressing. Eat only half of the meal. Take the remaining half of your order home and save it for tomorrow.
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MCT OilMedium-chain triglyceride (MCT) oil is typically made from coconut or
palm oil, and it’s easy to add to your smoothie or beverage or gulp down a quick spoonful. These triglycerides are metabolized differently from long-chain triglycerides, which are the most common type of fat in food. Your liver quickly breaks down MCTs, and they enter your bloodstream to be used as fuel for your muscles and brain. Coconut oil is a rich natural source of MCTs, and around 17% of the fatty acids in coconut oil are beneficial MCTs! [3]. You might supplement MCT oil to get more healthy fats, which increases your ketone levels to help you stay in
ketosis [4]. MCT oil has been shown to promote feelings of fullness and weight loss [5]. 3. Omega-3 Fatty AcidsKrill oil or fish oil provides an abundance of omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which have been found to lower inflammation and heart disease risk and stave off mental decline [6]. The modern Western diet is lower in omega-3s found in fatty fish and higher in omega-6 fatty acids present in processed foods and vegetable oils. Salmon is high in omega-3sAn imbalance of omega-3s and omega-6s in your body can cause inflammation and has been associated with an increase in inflammatory diseases. You should aim for a diet containing more omega-3s than omega-6s and 9s [7].
