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Their goal is to improve the lives of livestock animals and avoid certain practices involved with factory farms and mass feedlot operations, such as toxic runoff contaminating the water supply. Organic farmers use natural organic soil amendments and fertilizers and believe that plants grown in healthy, nutrient-dense soil are better able to survive drought, resist disease, and tolerate insects. Organic farmers also claim crop yields are better with more natural methods. Another reason people go organic is taste. Anecdotal evidence shows organic food tastes better, which is all a matter of opinion, of course. Some studies also show organic foods have more nutrition and healthy fat [8] [9] [10]. Another benefit of organic food is that synthetic materials and artificial additives are prohibited in organic farming and food products. Thousands of chemicals are allowed in conventional non-organic foods, including some artificial colors and preservatives that have been associated with health issues. Concerns about GMOsRoundup (glyphosate) is often heavily used on GMO crops and it’s also been classified as a human carcinogen. Studies conclude that those who ate organic foods frequently had a lower risk of developing certain types of cancer [11]. Critics of GMOs point to the lack of long-term studies and raise questions and concerns about the long-term negative impact of GMOs on public health, the environment and wildlife, property rights, food safety, and crop contamination.
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The black pepper croutons may be delicious, but they’re not keto, so skip them. Macros: Calories 440, Net carbs 17g, Fat 27g, Protein 32gHow to reduce the carbs: Remove the croutons and limit the salad dressing. Greek SaladGreek salad lovers can rejoice because all the ingredients used here are keto-approved. If you’re looking for the best Panera keto salad, don’t skip this one! Macros: Calories 390, Net carbs 9g, Fat 35g, Protein 9gHow to reduce the carbs: No need to make any changes. Panera Keto SandwichesTurkey Sandwich By removing the rustic sourdough bread and consuming only half of the dressing, you can have a low-carb turkey sandwich that’s full of nutrients like B vitamins, zinc, and iron. [2] [3]Macros: Calories 510, Net carbs 50g, Fat 19g, Protein 31gHow to reduce the carbs: Don’t eat the bread and limit the dressing. Napa Almond Chicken Salad SandwichThis crunchy high-protein sandwich is incredibly filling, thanks to the almonds, chicken, diced celery, tomatoes, and emerald greens. With a few tweaks, you’ll have a healthy keto lunch in no time! Macros: Calories 550, Net carbs 55g, Fat 25g, Protein 24gHow to reduce the carbs: Remove the sourdough bread, red grapes, and some of the dressing. Panera Keto Breakfast OptionsBacon, Scrambled Egg & Cheese on CiabattaBacon, eggs, and cheese are a perfect breakfast combination. For this Panera order, simply skip the artisan ciabatta bread (save it for a higher carb day in the week if you’re planning it)—and you’re good to go. Macros: Calories 450, Net carbs 39, Fat 21g, Protein 25gHow to reduce the carbs: Remove the bread and enjoy the rest.
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[8] You’d have to eat a tremendous amount of spinach to reach a significant carb count. Research reveals spinach could help reduce DNA damage and protect heart and eye health. [9] [10]Kale is an antioxidant-rich, high fiber, low-carb leafy green with only slightly more carbs than spinach. One cup (130 grams) of cooked, chopped kale
contains around 4. 7 grams of net carbohydrates. [11] Transform kale into kale chips or add it to your favorite dish! Kale contains plenty of
vitamin A and C and beneficial compounds like quercetin and kaempferol. Studies show kale can lower blood pressure and might protect against type 2 diabetes, heart disease, and other conditions. [12]Why Add Fat to Your GreensIf you’re following the keto diet, you probably know that fat doesn’t just make things taste better, it’s actually necessary and beneficial, especially in
conjunction with vegetables. Fat slows down blood sugar spikes and helps you absorb fat-soluble vitamins. Get those healthy fats in your diet by cooking your vegetables in healthy keto oils like coconut oil or duck fat or by dressing them in butter. Make a salad dressing for your leafy greens using lemon juice, your favorite herbs, and olive oil, avocado oil, or
walnut oil.
