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Popcorn is keto-friendly as long as you don’t eat too much. A 1 cup (14 grams) serving only has 6. 5 grams of net carbs. Air-popped popcorn is ideal. Be aware that flavorings on popcorn may add carbs, and you’ll obviously want to stay away from caramel-covered popcorn and other sweetened types of popcorn snacks. Including Corn in Your Ketogenic DietSo, is corn keto-friendly? The short and simple answer is no. At 23 grams of net carbs for one cup of cooked corn, most keto dieters say no to corn and prefer to use their carbs elsewhere. Of course, the only way to really know for sure if you’re staying in ketosis is to test your ketones. If you’re on a targeted or cyclical keto diet, you might choose to include corn here and there and map the carbs in corn around your workouts. Corn is also a grain and one of the top allergens, so people on a paleo keto diet or with a corn allergy should avoid all types of corn. Popcorn is a delightful exception as it has a lower carb count, particularly if you choose air-popped popcorn.
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If you want more options to experiment with, feel free to check their online menu. Take note, however, that some foods—for example, bagels, cinnamon rolls, and parfaits—are totally off-limits. Your mother or grandmother always said, “make sure you eat your veggies, especially those leafy greens!” You’ve always thought salads with colorful veggies, and leafy greens piled high are a keto-friendly healthy choice! So, what are the best greens for a keto diet? What are the benefits of leafy greens and green veggies, and what are the best ways to include greens in your ketogenic diet?The Best Green Veggies for KetoAssortment of green vegetablesGreen veggies like zucchini, cucumbers, broccoli, Brussel sprouts, cabbage, celery, artichoke, and asparagus are all low in carbohydrates and high in nutrients! Cabbage, Brussel sprouts, asparagus, and broccoli are all beneficial cruciferous veggies that have been proven to have anti-cancer properties, promote satiety, and provide cardiovascular benefits. Cruciferous veggies are an excellent option when you’re following a ketogenic diet because they have plenty of dietary fiber and nutrients to keep you feeling fuller for longer but little carbohydrates to threaten the state of ketosis. A 100-gram serving of cooked Brussel sprouts provides 4. 5 grams of net carbohydrates. [1] A 100-gram serving of raw broccoli has around 4 grams of net carbohydrates. [2] It’s hard to overeat filling veggies like these, particularly when you’re eating them along with some good quality high protein foods like a roast chicken. Broccoli makes a surprisingly appetizing replacement for traditional grain-based pasta or rice. Enjoy these lamb chops with onions and broccoli or this keto broccoli cheddar cheese soup! Cabbage is also a lovely addition to a stir fry: try these keto stuffed cabbage rolls or this healthy red cabbage ginger sauerkraut. Consuming a diverse range of foods has been proven to improve the health of your gut microbiome–the trillions of advantageous bacteria, fungi, and viruses present in your digestive system.
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What Does GMO Mean?Genetically modified organisms (GMOs) are initially created in a lab through a
process called genetic engineering. This advanced technology takes DNA from one organism and moves it into another organism to create versions of animals and plants that aren’t present in nature. GMO doesn’t mean plant crossbreeding; rather, it refers to technologies and methodologies like gene-splicing. GMOs are animals or plants whose genes
have been mutated or modified resulting in an organism that doesn’t naturally occur. The goal is often to obtain a new and desirable trait, such as herbicide resistance or the ability to grow to larger sizes in poor weather conditions. One of the main reasons behind the creation of some of the most widely used GMO crops today, such as soy and wheat, is to create a crop that’s more resistant to pesticides and herbicides. For example, the Roundup-ready GMO soybean was created to withstand the Roundup herbicide so that farmers could spray Roundup across fields to kill weeds, pests, and insects without harming the plant. Not all foods have been genetically modified, but some are more likely to be GMO than others. If you’re trying to avoid GMOs, keep in mind that the foods most likely to be GMO include edamame, corn, yellow squash, and papaya from China or Hawaii, so you might want to buy those organic. Can Organic Foods Be GMO?No, foods that are labeled or certified organic can’t be GMO according to the
standards set by the USDA. The use of GMOs in products that are labeled organic is explicitly prohibited, so an organic farmer can’t plant GMO seeds, an organic cow can’t eat GMO corn, and an organic soup can’t be produced with any GMO ingredients [2].
