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The goal is often to obtain a new and desirable trait, such as herbicide resistance or the ability to grow to larger sizes in poor weather conditions. One of the main reasons behind the creation of some of the most widely used GMO crops today, such as soy and wheat, is to create a crop that’s more resistant to pesticides and herbicides. For example, the Roundup-ready GMO soybean was created to withstand the Roundup herbicide so that farmers
could spray Roundup across fields to kill weeds, pests, and insects without harming the plant. Not all foods have been genetically modified, but some are more likely to be GMO than others. If you’re trying to avoid GMOs, keep in mind that the foods most likely to be GMO include edamame, corn, yellow squash, and papaya from China or Hawaii, so you might want to buy those organic. Can Organic Foods Be GMO?No, foods that are labeled or certified organic can’t be GMO according to the standards set by the USDA. The use of GMOs in products that are labeled organic is explicitly prohibited, so an organic farmer can’t plant GMO seeds, an organic cow can’t eat GMO corn, and an organic soup can’t be produced with any GMO ingredients . Organic fresh carrotsTo obtain a USDA organic certification, there are costs attached, and farmers also have to prove they can meet the USDA organic standards and that they’re protecting their
products from contact with prohibited substances like GMOs. The USDA certification is designed to give you assurance that your food really is organic. There are farmers who are using organic practices, but they aren’t certified organic by the USDA for various reasons, including finances. Many people visit their local farms and farmers markets and take their farmer’s word that they are using organic practices and they aren’t spraying pesticides   .