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However, some of the best sources of vitamin C aren’t keto-friendly, such as mangos, oranges, and pineapples. Some people believe that being in ketosis reduces your need for vitamin C. Still, research is needed in this area to reach a clear conclusion about vitamin C requirements on a ketogenic diet. The United States daily value (DV) is 60mg of vitamin C. Here are some of the best keto food sources of vitamin C:1. Bell PeppersColorful bell peppers have more vitamin C than any other food, including citrus fruits! One large yellow pepper provides 342 mg of vitamin C, which is 380% of your daily value (DV), and twice the amount found in green peppers [5] [6] [7]. Add bell peppers to your keto salad, stir fry, roasted veggie platter, or omelet. Enjoy this fresh tahini salad or keto sheet pan shrimp fajitas featuring crunchy peppers!2. KaleKale is a good keto source of vitamin CKale is popular in the health world for good reason. A 100-gram serving of raw kale gives you 93 mg of vitamin C. One cup of cooked kale gives you 21 mg or 23% of the DV for vitamin C [8].
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Some supplement companies use genetically modified and highly processed ingredients or ineffective forms of nutrients, such as forms of magnesium and vitamin C that aren’t readily absorbed. Supplementing the Keto DietVitamins and supplements should be an addition to support your well-formulated, balanced ketogenic diet. They shouldn’t make up for a poor diet lacking in nutrients; rather, they should optimize a proper diet. Supplementation can provide you with necessary and beneficial nutrients. Before buying a vitamin, be sure to read the label, check the ingredients, and make sure you’re sourcing quality supplements from a reputable company that’s been tested by a third party, such asNSF International. Some supplement companies use ineffective forms of nutrients, such as genetically modified and highly processed ingredients. It’s best to discuss supplements with your healthcare provider. Some mineral or vitamin supplements (particularlyfat-soluble vitamins that are stored by the body) can be toxic when taken in excess, so be mindful that you’re taking appropriate doses. Soy sauce is one of the most popular sauces, used in cooking everything from Asian-style dishes to your favorite stir fry. However, because soy is such a common allergen, those following an elimination or allergy-friendly diet often avoid soy. It’s also avoided by those following a paleo-type diet.
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Although the International Agency for Research on Cancer (IARC) concludes that there isn’t enough evidence to show that
titanium dioxide particles cause cancer in humans, the opposite is true in experimental animals. This is why the IARC classifies titanium dioxide as a Group 2B carcinogen—meaning, it’s “possibly
carcinogenic to humans. ” [8]Vitamins with artificial food dyesSynthetic color additives or food dyes are commonly used in over-the-counter and prescription drugs to enhance their appearance, provide brand identity, and make
them more pleasing to customers in order to increase purchases. Currently approved Food, Drug, & Cosmetic (FD&C) dyes include:Yellow No. 5 (Tartrazine)Yellow No. 6 (Sunset Yellow)Red No. 40 (Allura Red)Blue No. 2 (Indigo Carmine)Blue No. 1 (Brilliant Blue)Green No. 3 (Fast Green)Red No. 3 (Erythrosine)However, the safety of these dyes has always been a topic of debate as some studies have linked them to health problems like allergies,
hyperactive behavior in children, and tumors.
