too much deficit keto
3 (Erythrosine)However, the safety of these dyes has always
been a topic of debate as some studies have linked them to health problems like allergies, hyperactive behavior in children, and tumors. The Center for Science in the Public Interest published a document that summarizes studies on food dyes performed on animal subjects. You can read the full document here or check out some of the findings
from the document below: Blue No. 1: Allergic reactions, one abstract study reported kidney tumors in miceBlue No. 2: Possible brain and bladder tumors in rats Green No. 3: Possible bladder and other tumors in ratsRed No. 40: Allergic reactions, with p-Cresidine as a cancer-causing contaminant. [9]Yellow No. 5 and 6: Allergic reactions, with Benzidine as a cancer-causing contaminant. [10]Here are more research findings on humans: One
clinical trial done in preschool children found that eliminating artificial colorings from their diet resulted in significant
reductions in their hyperactive behavior. [11]A 21-day study showed that tartrazine dye, known as lemon yellow, caused irritability, restlessness, and sleep disturbance in children with suspected hyperactivity.
[6]When you are not consuming carbs that are easily converted to glucose, the body uses this method to produce glucose. In other words, gluconeogenesis makes it possible to maintain a state of ketosis by ensuring that glucose-dependent tissues don’t malfunction. But here’s something you should also know: Too much protein may decrease your ketone levels since protein has a moderate insulin-stimulating effect. (In situations where insulin increases, fatty oxidation decreases, which inhibits ketone production. ) [7] Furthermore, research suggests that the amino acid alanine may be antiketogenic—meaning, it suppresses ketone production. [8] [9]Additionally, research shows that protein has a minimal effect on blood glucose in people with adequate insulin. In contrast, those with insulin deficiency, which is the case with diabetic individuals, may get kicked out of ketosis by eating too much protein. [10]The more insulin-sensitive you are (meaning, you’re not at risk for diabetes), the less likely your insulin is to increase after eating a protein-rich meal. How high can I go with dietary protein without getting kicked out of ketosis? Good question. The best way to figure out your ideal protein intake—if you’re aiming for a high-protein version of keto—is to test your personal tolerance. Follow these tips: Calculate your keto macros manually or use a keto calculator for convenience.