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It’s even being looked at in high doses as an adjunct cancer therapy . Best Keto Food Sources of Vitamin CVitamin C is found mostly in plant foods like parsley andcauliflower, as well as liver and organ meats, all of which are good choices on a keto diet. However, some of the best sources of vitamin C aren’t keto-friendly, such as mangos, oranges, and pineapples. Some people believe that being in ketosis reduces your need for vitamin C. Still, research is needed in this area to reach a clear conclusion about vitamin C requirements on a ketogenic diet. The United States daily value (DV) is 60mg of vitamin C. Here are some of the best keto food sources of vitamin C:1. Bell PeppersColorful bell peppers have more vitamin C than any other food, including citrus fruits! One large yellow pepper provides 342 mg of vitamin C, which is 380% of your daily value (DV), and twice the amount found in green peppers   . Add bell peppers to your keto salad, stir fry, roasted veggie platter, or omelet. Enjoy this fresh tahini salad or keto sheet pan shrimp fajitas featuring crunchy peppers!2. KaleKale is a good keto source of vitamin CKale is popular in the health world for good reason.
  Best Leafy Greens for KetoAmong the most keto-friendly green veggies are leafy greens, such as:LettuceSpinachArugulaCollard greensSwiss chardDon’t think of leafy greens as limited to salads; you can conjure up all kinds of interesting dishes containing greens, like stir fries, stews, and soups. Try creamed or sauteed spinach or a homemade spinach and artichoke dip. A whole cup of raw spinach only contains around one gram of carbs.  You’d have to eat a tremendous amount of spinach to reach a significant carb count. Research reveals spinach could help reduce DNA damage and protect heart and eye health.  Kale is an antioxidant-rich, high fiber, low-carb leafy green with only slightly more carbs than spinach. One cup (130 grams) of cooked, chopped kale contains around 4. 7 grams of net carbohydrates.  Transform kale into kale chips or add it to your favorite dish! Kale contains plenty of vitamin A and C and beneficial compounds like quercetin and kaempferol. Studies show kale can lower blood pressure and might protect against type 2 diabetes, heart disease, and other conditions. Why Add Fat to Your GreensIf you’re following the keto diet, you probably know that fat doesn’t just make things taste better, it’s actually necessary and beneficial, especially in conjunction with vegetables.
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One-half cup of cooked
broccoli gives you 51 mg of vitamin
C, which is 57% of your DV . An impressive study revealed eating 30 grams of broccoli sprouts daily reduced the inflammatory marker C-reactive protein in overweight adults . Boiling broccoli could lose a good portion of the vitamin C; however, steaming or roasting preserves more of the vitamin C content. Settle down to a delightful dinner of mayo-Dijon salmon with broccoli or a satiating steak with broccoli sprinkled with parmesan cheese. 4. Brussel SproutsOne-half cup of cooked Brussel sprouts with your keto meal gives you 49 mg or 54% of the DV for vitamin C. Brussels are high in folate, fiber, vitamin K and A, and potassium. Vitamin C and K are crucial
for bone health. Vitamin C assists collagen formation, which makes up the fibrous part of your bones . Some people really despise the infamous Brussel sprouts, while others thoroughly enjoy these healthy veggies. If you like Brussels, you might like this easy air fryer Brussel sprouts recipe or these bacon braised keto Brussel sprouts!5.